Yellow corn soup with herb oil roasted corn and cilantro |
12 |
|
Pacific Northwest Albacore with soy/lime/lemongrass/Macadamia nuts |
17 | |
Prosciutto/Burrata with Olive oil grilled toast |
16 | |
Yellow fin tuna tartar with cucumber/avocado &
spiced ginger vinaigrette |
16 | |
Maryland
Blue Crab Cake with lemon herb
sabayon |
16 | |
Cheese Plate: Pierre Robert Triple Creme/Mobay/Beemster goat gouda with dried salami/candied walnuts and market fruit |
19 | |
Chopped
salad with chickpeas/olives/tomatoes/hearts of palm/
corn/cucumber/avocado/feta/lime vinaigrette and fried onion |
11 |
|
Roasted beet salad with avocado/orange/blue & goat cheese/orange vinaigrette |
11 |
|
Market lettuces with citrus dijon vinaigrette/manchego |
9 |
|
Kale with arugula/apple/candied walnuts/blue cheese &apple cider vinaigrette |
11 | |