|
Shiitake/Porcini and Oyster mushroom risotto with Fontina & Parmesan cheese |
23 |
|
|
Angus burger with arugula/french fries/gruyere |
14 |
|
|
Coconut curry with carrots/bell pepper/peas/sweet potato/cauliflower/mushrooms with brown rice & lentils |
18 |
|
|
Linguini with artichoke hearts/english peas/roasted corn and parmesan cheese
|
18 | |
Wild Rhode Island striped bass with roasted carrot/fingerling potato/fennel/beet greens and romesco sauce
|
26/35 | |
Pan seared wild sock-eye salmon with cannelini beans/heirloom tomato and arugula |
17/28 | |
Pan seared Alaskan Halibut with clams/chorizo/spigarello and roasted sunchokes |
24/33 |
|
Grilled beef filet with puree of potato/ spinach and red wine sauce |
26/34 |
|
Braised short ribs with soft sage polenta/breaded leeks |
21/30 |
|
|
Roasted chicken with prosciutto & brussels sprouts mushroom chicken jus |
10/18 |
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